Lasagne Homemade Meat
Lasagne about 550 gr. with homemade Bolognese (Beef) and Bejamel and gratinated with cherry tomates and parmesan.
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Lasagne about 550 gr. with homemade Bolognese (Beef) and Bejamel and gratinated with cherry tomates and parmesan.
Lasagne about. 550 gr. with homemade spinach and ricotta and the finest bejamel sauce, mozzarella and of course topped with cherry tomates and parmesan.
Pieces of chicken breast with a herb cream sauce served with rice as a side dish.
200gr. Sliced veal with bell peppers, onions and garlic with a mustard cream sauce served with fried spaetzle as a side dish.
A refreshingly light combination of spinach and feta, along with fresh diced cherry tomates refined with basil, some garlic and crème fraîche.
Zürcher Geschnetzeltes with veal, mushrooms and onions in a cream sauce with white wine is a popular Swiss classic. It goes well with rösti.
Whole wheat penne with the sauce of your choice.
Gnocchi made of potatoes with the sauce of your choice.