This vegetarian and vegan quinoa tabouli salad is made with healthy, whole grain and high-protein quinoa instead of the bulgur wheat which is traditionally used in tabouli recipes. It's really a two-in-one: you get a quinoa salad as well as a traditional Middle Eastern tabbouleh, and all of the ingredients are vegetarian and vegan, so it's perfect just about any diet or food sensitivity. Quinoa salad of any kind is always a great option if you happen to have some plain leftover quinoa on hand as well.
This recipe is vegetarian, vegan, and gluten-free (as long as you use water or a gluten-free vegetable broth to cook the quinoa in).
This recipe is vegetarian, vegan, and gluten-free (as long as you use water or a gluten-free vegetable broth to cook the quinoa in).
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